![]() ![]() Toss chicken with flour and seasonings: Sprinkle over flour and Italian seasoning, and season with desired amount of salt and pepper.Dry chicken (for a better sear): Dab chicken on all sides dry with paper towels.Heat pan: Preheat a 12-inch non-stick skillet over medium-high heat.Scroll below for ingredient amounts, directions and print option. Fresh parsley: You can double this up for more herby flavor if preferred.It really is key to great flavor in this dish. Butter: I like to use unsalted but salted will work fine.Olive oil: Just use standard refined olive oil not extra-virgin with a lower smoke point.Salt and pepper: I like to use a scant 1 tsp salt and 1/2 tsp pepper, but go with the amounts you prefer.Italian seasoning: Or just substitute 1/2 tsp dried basil 1/2 tsp oregano and 1/2 tsp thyme.All-purpose flour: in a pinch bread flour or even cake flour would work too. ![]() Boneless skinless chicken breasts: You’ll need about 3 medium for this recipe.Ingredients Needed for This Easy Chicken Bites Recipe You’ll love the quick prep and super fast cook time.Ī fool proof chicken recipe everyone can enjoy! I keep chicken stocked in the freezer, garlic lasts for weeks and the parsley is one herb I use in almost anything. You likely already have all of the ingredients on hand to make these and those that you don’t can be swapped for other flavors. This is my something out of nothing dinner. Tender, juicy, bite size pieces of chicken breast are pan seared until beautifully golden brown and coated in a rich garlic and butter sauce. Garlic Butter Chicken Bites – the easiest 15 minute recipe that requires minimal prep and a few basic ingredients, yet it wows with flavor! A new weeknight dinner staple!Īfter you try this recipe, also try my Honey Garlic Steak Bites too! ![]()
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